Tidbits & Pupus

Trader Vic's traditional finger food starters are made from scratch and meant to be shared.

Cosmo Tidbits

A sampling of crispy prawns, crab Rangoon and Char Siu pork and BBQ ribs for two - 19

BBQ Spare Ribs

Slow-cooked in our wood fired oven with Trader Vic's BBQ Glaze - 10

Beef Cho Cho*

Rare beef skewers, spicy peanut sauce - 9

Char Siu Pork

Traditional marinade, slow-cooked in our wood oven - 6

Crab Rangoon

Dungeness crab, scallions, cream cheese - 9

Wonton Stickers

Steamed and seared in savory broth - 6

Crispy Prawn

Fresh ginger marinade, rice flour batter - 12

Green Bean Fries

Chinese mustard miso sauce - 5

Edamame Pods

Tossed in a sweet and spicy sesame glaze - 5

Vic’s Fries

Togarashi seasoning - 5

Crispy Vegetable Springrolls

Napa cabbage, shiitake mushrooms, mango, frisee, peanut vinaigrette salad - 9

Hanoi-style Glazed Chicken Wings

Crispy fried & tossed in our Vietnamese Wing sauce with fried plantains - 7

Starters

Caesar Salad*

Fresh ginger, garlic croutons shaved Parmesan cheese, lemon garlic dressing - 8

Trader Vic's Salad

Young greens, red flame grapes, Marcona almonds, grape tomatoes, goat cheese, sherry vinaigrette - 8

Grilled “Kalbi” Shortribs Bento Box

Thinly sliced, spicy apple marinade, pickled vegetables, herbs, lettuce wraps - 12

Stir-fried Chicken in Lettuce Cups

Water chestnuts, ginger, shiitake mushrooms, crispy fried rice noodles, hoisin peanut sauce - 10

Chicken Satay

Served with Asian vegetable skewer, peanut sauce - 7

Crispy Tofu Cakes

Butter lettuce, roasted red peppers, savory lilikoi dressing - 6

"Maui Waui" Shrimp

Coconut shrimp, lilikoi slaw, spicy glaze - 12

Pulled Pork Sliders

Kahlua liqueur onion jam, Sriracha citrus aioli, Hawaiian sweet roll - 7

Calamari Fries

Fresno chili coulis, Frisee & roasted pepper salad - 9

Tuna Poke*

Cubed Yellowfin tuna, sea salt, avocado, house-made taro chips - 14

Baked Crab and Artichoke dip

Dungeness crab, artichokes, Parmesan, grilled Naan bread - 11

Agedashi Hot Pot*

Shrimp, beef, tofu, pork & shrimp wontons, vegetables, seasoned cooking broth - 14

Won Ton Soup

Shrimp & pork dumplings, Asian greens, fragrant chicken broth - 8

*Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk for foodborne illness

Trader Vic's Favorites

Beef & Reef

Wok’d beef tenderloin and shrimp, red onion Brocollini, garlic and black pepper sauce, Jasmine rice - 26

Fulton Farms Beef Short Rib

Mongolian braised, Maui onion sweet frites
Honey glazed baby carrots, mashed potatoes - 29

Trader Vic’s Burger*

Grilled pineapple, Tillamook white cheddar, citrus teriyaki glaze, Togarashi fries - 12

Vegetable Red Curry

Green peas, red peppers, yellow squash, onions, carrot, green onion, Naan bread, Jasmine rice - 14

Crispy Tofu Stir-fry

Green onions, carrots, mushroom, red onions, garlic, ginger, soba noodles - 15

Five Spice Orange Marmalade Duck

Pan-seared, and served with a marmalade wasabi rice noodle sauté - 23

Volcano Shrimp

Crispy-fried, snap peas, green onions, pineapple red peppers, shallots, sweet spicy ginger sauce - 19

Seafood Trio

Lobster claw, Diver scallops, prawns, risotto cake citrus buerre blanc, Diakon salad - 36

Miso Glazed Diver Scallops

Red Miso, wild rice medley, soy glazed bok choy - 34

Chef’s Seafood Special

Inspired creation utilizing the freshest available catch - MP

From the Wood-fired Oven

Our ovens can be traced back to the Han Dynasty (206 B.C. to A.D. 220). Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing a unique and original flavor.

Fulton Farms Wood-fired Filet

Grilled asparagus, mashed potatoes - 32

Fulton Farms Wood-fired NY Strip

Grilled asparagus, mashed potatoes, wild mushroom ragout - 29

Fulton Farms Flat Iron

Kona coffee rub, succotash, Wasabi mashed potatoes, Maui onion sweet frites - 28

Australian Tomahawk Lamb Chop

Tomahawk cut lamb, baby bok choy, Saffron, green pea, Sake risotto - 30

Carlton Farms Pork Chop

Kashmiri spiced, peach glaze, plantain crisps, Mu Shu vegetables - 18

Chinese Lunar Chicken

Chinese five spice hoisin, orange zest, green onions, chilled Soba noodles, lilikoi slaw - 19

Ginger Crusted Wild Salmon

Sautéed snap peas, carrots, mung beans, peanut vinaigrette, wasabi mashed potatoes, crispy rice noodles - 26

Sides

Grilled Asparagus

- 6

Grilled Broccolini

- 6

Stir-fry Baby Bok Choy

- 6

Mashed Potatoes

- 6

Saffron Green Pea Sake Risotto

- 7

Singapore Stir-fry Noodles

- 7

SUN-THURS 4-10PM
FRI-SAT 4PM-MIDNIGHT
HAPPY HOUR 4-6PM & 10PM 'till close


Trader Vic's

1203 NW GLISAN ST
PORTLAND, OREGON
FACEBOOK | TWITTER
503-467-2277
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Hours

SUN-THURS 4-10PM
FRI-SAT 4PM-MIDNIGHT
HAPPY HOUR 4-6PM & 10PM 'till close






Email News

Trader Vic's

1203 NW GLISAN ST
PORTLAND, OREGON
FACEBOOK | TWITTER
503-467-2277

Portland’s Premier Pearl District Restaurant

Portland's premiere Polynesian-style cuisine

"Trader" Vic Bergeron's eclectic Polynesian-style cuisine captured the imagination of the world and launched a culinary sensation that has endured for nearly eight decades.

Here at Portland’s Pearl District Restaurant, our chefs carry on the Trader Vic’s tradition by melding Portland and regional ingredients with cooking methods and exotic spices from the South Seas, Asia, Europe and beyond.

Our custom-built Chinese wood-fired oven roasts meat, poultry and seafood to perfection and infuses the distinctive smoky-sweet flavor that defines Trader Vic's dishes. It is also a healthy form of cooking that's endorsed by the American Heart Association.