Tidbit & Pupus

Trader Vic's traditional finger food is made from scratch and meant to be shared. Served with our signature Canton Catsup and Mandarin Mustard

Cosmo Tidbits

A sampling of crispy prawns, crab rangoon, char siu pork and BBQ ribs for two - 18

Crispy Prawns

Fresh ginger marinade, rice flour batter - 13

BBQ Spare Ribs

All natural, slow wood fired, Trader Vic's BBQ Glaze - 7

Starters

Caesar Salad*

Fresh ginger, garlic croutons, shaved Parmesan cheese, lemon garlic dressing - 8

Trader Vic's Salad

Young greens, red f lame grapes, Marcona almonds, goat cheese, with house dressing - 9

Wonton Soup

Shrimp and pork dumplings, char siu, Asian greens, fragrant chicken broth - 8

From the Sea

Tuna Poke

Cubed yellow-fin tuna, sea salt, avocado, house-made taro chips - 13

Monterey Bay Calamari

Lightly dusted with flour and fried crisp, pepper rings, wasabi aioli - 8

"Maui Waui" Shrimp

Coconut shrimp, katsu slaw, sweet and spicy glaze - 9

Trader Vic's Favorites

Beef && Reef

Wok'd beef tenderloin and jumbo prawns, garlic and black pepper, scallions and red onion watercress salad, jasmine rice - 26

Veggie Chow Mein

Marinated tofu, snow peas, peppers, bean sprouts, crimini mushrooms, water chestnuts, cilantro – 16

Add chicken, pork or shrimp - 5

Coconut Macadamia Crusted Mahi Mahi

Citrus cabbage stir fry roasted wasabi fingerlings, pineapple salsa - 24

From the Wood-fired Oven

Carlton Farms Ginger Bourbon Glazed Pork Chops

Sweet corn and bacon succotash, roasted garlic mashed potatoes - 22

Tenderloin Filet

Served with roasted garlic mashed potatoes, grilled asparagus, port wine demi-glace - 32

Roasted Salmon

Scallion quinoa cake, caramelized shallot bacon Brussels sprouts, lemon dill butter - 24

Sides

Garlic Mashed Potatoes - 6

Caramelized Shallot Bacon Brussels Sprouts - 6

Roasted Wasabi Fingerling Potatoes - 6

*denotes raw food

SUN-THURS 4-10PM
FRI-SAT 4PM-MIDNIGHT
HAPPY HOUR 4-6PM & 10PM 'till close


Trader Vic's

1203 NW GLISAN ST
PORTLAND, OREGON
FACEBOOK | TWITTER
503-467-2277
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Hours

SUN-THURS 4-10PM
FRI-SAT 4PM-MIDNIGHT
HAPPY HOUR 4-6PM & 10PM 'till close






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Trader Vic's

1203 NW GLISAN ST
PORTLAND, OREGON
FACEBOOK | TWITTER
503-467-2277

Portland’s Premier Pearl District Restaurant

Portland's premiere Polynesian-style cuisine

"Trader" Vic Bergeron's eclectic Polynesian-style cuisine captured the imagination of the world and launched a culinary sensation that has endured for nearly eight decades.

Here at Portland’s Pearl District Restaurant, our chefs carry on the Trader Vic’s tradition by melding Portland and regional ingredients with cooking methods and exotic spices from the South Seas, Asia, Europe and beyond.

Our custom-built Chinese wood-fired oven roasts meat, poultry and seafood to perfection and infuses the distinctive smoky-sweet flavor that defines Trader Vic's dishes. It is also a healthy form of cooking that's endorsed by the American Heart Association.