COMING EVENTS

  • FATHER'S DAY SPECIAL June 21
  • FIRST THURSDAY ART SHOW JULY 2
  • Anniversary Party August 1

Anniversary Party August 1

Anniversary Party August 1

Come by Trader Vic’s on Saturday, August 1, from 4 pm to 7 pm to help us celebrate our 4th Anniversary in the Pearl. We’ll have extended Happy Hours with live music and signature Tiki Mugs to have signed by artist Paul Nielsen., Munktiki founder and creator of the Trader Vic’s annual collectors mug. There is a limited edition so come early to make sure you get one.  They are available for purchase at $100 each and have sold out in the past.

 

Enjoy one of our 80 handcrafted cocktails and bar bites, or start with lunch at 11am, or join us for dinner served daily at 5 pm. It’s always a party at Trader Vic’s, so come by and enjoy.

 

THANKS PORTLAND FOR 4 WONDERFUL YEARS!

 

Outdoor Summer at Trader Vic’s

Join us to experience Trader Vic’s Outdoor Dining selection this summer. We offer street-side seating in the Pearl District and our main restaurant opens up to our patio and the outdoors. Whether for Happy Hour or dinner, you’ll have the full offering of our special summer menu available. Bring the kids to enjoy their own special menu. With our exotic atmosphere, classic island cocktails and unique Polynesian cuisine, you’re sure to have a festive evening.

 

Join us for summer outdoor dining seven days a week from 11am to close.

 

 

Cosmo Tidbits

Cosmo Tidbits

FIRST THURSDAY ART SHOW JULY 2

Trader Vic’s in the Pearl is participating in First Thursday, an art event dedicated to art around the city with a show July 2.  Trader Vic’s, a locally owned and operated restaurant and bar, enjoys supporting local artists.

Stop by to meet Stan Robinson, local Portland artist and view his tropical themed artwork. He’ll be at Trader Vic’s from 5:30 pm – 9pm on First Thursday, July 2.  He will have some new work on display for purchase if you are motivated to enhance your art collection.

Try our new Happy Hour menu and tropical craft cocktails while you enjoy the evening. Dinner is served daily at 5pm.

 

Call 503-467-2277 for reservations or visit our website: tradervicpdx.com

 

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FATHER’S DAY SPECIAL June 21

Celebrate Dad at Trader Vic’s on Sunday, June 21 with a favorite menu of Wood-fired Prime Rib, smoke blue cheese potatoes au gatin, asparagus and creamy horseradish. Start with a salad or seafood bisque and enjoy Chef’s dessert selection for $38 per person with children under 12 for $12. Hours are 3pm to 10pm. The full dinner menu will also be available if you prefer.

 

Call 503-467-2277 for reservations.

 

Prime Rib at Trader Vic's

Prime Rib at Trader Vic’s

DAILY LUNCH 11AM-3PM
DAILY DINNER 5PM-10PM
HAPPY HOUR 3-6PM


Trader Vic's

1203 NW GLISAN ST
PORTLAND, OREGON
FACEBOOK | TWITTER
503-467-2277
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Hours

DAILY LUNCH 11AM-3PM
DAILY DINNER 5PM-10PM
HAPPY HOUR 3-6PM


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Trader Vic's

1203 NW GLISAN ST
PORTLAND, OREGON
503-467-2277

Celebrate Easter with a Buffet Brunch at Trader Vic’s

March 17th, 2015

Prime Rib at Trader Vic's

Prime Rib at Trader Vic’s

Bring your family to Trader Vic’s to enjoy a special Easter Buffet Brunch featuring prime rib, spiral ham and other classic holiday dishes.

Sunday, April 5, 10 a.m. to 7 p.m.

Adults: $36 per person
Children 12 and under: $12

The Easter Buffet includes a selection of traditional morning delights, such as Eggs Benedict or Kalua Pork Biscuits & Gravy.

For a lighter entree choose from Wok Shrimp, Mahi Mahi or Teriyaki Chicken. The buffet is served with soups, salads, side dishes and a table of Chef’s favorite desserts.

Reserve now for this memorable brunch by calling 503-467-2277 and selecting your desired seating time.

March is Portland Dining Month at Trader Vic’s

February 24th, 2015

Dining Month MenuJoin us for Portland Dining Month beginning this Sunday, March 1!

Three courses for $29, served from 5 p.m. to 10 p.m. nightly, through the month of March.

See our menu (at right) for course options.

And as always, stop by for The Best Happy Hour in Town from 3 to 6 p.m. daily!

Call today for reservations: 503-467-2277.

 

Celebrate at Valentine’s Day at Trader Vic’s with two menus

January 19th, 2015

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Trader Vic’s offers a choice of two 3-course menus for your romantic evening.

Choose from the Tonga Crown of Lamb for $90 per couple or Luau Filet Mignon and Lobster for $80 per couple. The Lamb comes with a Beet Root Salad, Chive Mashed Potatoes and Chocolate Crème Brulee.

The Filet and Lobster comes with a Green Goddess Salad, Garlic and Chive twice stuffed Potato and Strawberry Parfait and Chocolate covered Strawberries.

Make your reservation now. This is always a popular evening at Trader Vic’s.

Trader Vic’s Opens for Lunch

January 12th, 2015

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Lunch is now being served daily from 11 am to 3 pm. Menu selections from traditional Bengal Seafood Cobb salad, Asian vegetable rice bowls and a section of classic sandwiches.

Happy Hour has expanded from 3 pm to 6 pm daily and dinner service starts at 5 pm.

Trader Vic’s is the perfect place for a business meeting in the Kon Tiki Room, a private booth for a couple or friends, or a table for a family with kids. Stop by and enjoy the unique atmosphere that is Trader Vic’s.

Celebrate New Year’s Eve at Trader Vic’s

December 23rd, 2014

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Special menu includes three courses plus dessert for $65. First course choice of Tuna Poke or Crispy Vegetable spring Rolls; Second course choice of Trader Vic’s salad or Seafood Bisque. Entrée is Wood- fired Angus Beef Filet and Lobster Tail and dessert s choice from the Chef’s selection. Dinner starts at 5pm. Happy Hour at 3pm daily.

The popular jazz duo with a Cuban influence, Xavier y Su Orquesta will perform from 5 pm – 8 pm.

Celebrate the year with a night full of delicious cuisine, hand crafted island cocktails and live music in a festive atmosphere which is unique to Trader Vic’s.
Book your reservation now 503-467-2277.

We wish all of our guests a Happy New Year.

Closed Christmas Eve, Christmas Day and New Years Day.