COMING EVENTS

  • FATHER'S DAY SPECIAL June 21
  • FIRST THURSDAY ART SHOW JULY 2
  • Anniversary Party August 1

Tidbits & Pupus

Trader Vic's traditional finger food starters are made from scratch and meant to be shared.

Cosmo Tidbits*

A sampling of crispy prawns, crab Rangoon and Char Siu pork and BBQ ribs for two - 19

BBQ Spare Ribs

Slow-cooked in our wood fired oven with Trader Vic's BBQ Glaze - 10

Beef Cho Cho*

Rare beef skewers, spicy peanut sauce Hibachi cooked at your table
- 9

Char Siu Pork

Traditional marinade, slow-cooked in our wood oven - 9

Crab Rangoon

Dungeness crab, scallions, cream cheese - 10

Caprese Salad

Organic heirloom tomato, fresh mozzarella, arugula, basil
- 7

Pulled Pork Sliders

Kahlua bacon onion jam, Sriracha ranch, Hawaiian sweet rolls
- 8

Crispy Prawns*

Fresh ginger marinade, rice flour batter - 12

Hanoi-style Glazed Chicken Wings

Crispy fried and tossed in our Vietnamese sauce - 8

Green Bean Fries

Chinese mustard miso sauce - 5

Edamame Miso Salad

Sweet corn, red onion, cucumber, roasted peppers, warm naan bread
- 7

Tempura Crimini Mushroom

Wasabi gyoza dipping sauce - 7

Starters

Caesar Salad*

Fresh ginger, garlic croutons shaved Parmesan cheese, lemon garlic dressing - 8

Green Goddess Salad

Arcadian mix, beets, heirloom tomatoes, fresh feta, candied rosemary walnuts - 8

Caprese Salad

Organic heirloom tomato, fresh mozzarella, arugula, basil
- 7

Grilled “Kalbi” Shortribs Bento Box

Thinly sliced, spicy apple marinade, pickled vegetables, herbs, lettuce wraps - 12

Hong Kong Meatballs

Served with Hanoi Marinara - 7

Macadamia Nut Mahi Bites*

Kona beer sesame seed batter, Thai ginger slaw, jalapeno tartar sauce
- 10

Indonesian Spiced Pork

Sliced tenderloin, smoked spring vegetables, red pepper coulis, cucumber riata
- 9

Paké Brussel Sprouts

Sambal, Parmesan cheese, fresh herbs - 8

"Maui Waui" Shrimp

Coconut shrimp, lilikoi slaw, spicy glaze - 12

General Tso’s Calamari*

Calrose rice, wok’d vegetables - 9

Tuna Poke*

Cubed Yellowfin tuna, sea salt, avocado, house-made taro chips - 14

Stir-fried Chicken Lettuce Cups

Matchstick carrots, red & yellow peppers green onion, cilantro, soft noodles
- 10

Baked Crab and Artichoke dip

Dungeness crab, artichokes, Parmesan, grilled Naan bread - 11

Won Ton Soup*

Shrimp & pork dumplings, Asian greens fragrant chicken broth
- 8

*Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk for foodborne illness

Trader Vic's Favorites

Beef & Reef

Wok fired beef tenderloin and shrimp, seasonal vegetables, garlic and black pepper sauce, Calrose sticky rice
- 26

Fulton Farms Beef Short Rib

Braised with Asian spiced pears, crispy parsnips green beans, mashed sweet potatoes
- 32

Trader Vic’s Burger*

Tillamook white cheddar, Maui onions, char siu, Thai ginger slaw, smoked tomato aioli, Togarashi fries
- 14

Steak Jun Stir-Fry

Asian wok’d vegetables, egg dipped hanger steak, apple vinegar infused udon noodles
- 22

Drunken Noodles

Basil infused wide noodles, prawns, chicken, Asian vegetables, spicy sauce, over-easy egg
- 22

Green Papaya Prawn Salad

Field greens, heirloom tomatoes, rainbow carrots, strawberries, feta cheese, citrus green papaya vinaigrette
- 16

Korean Shrimp Ramen *

Authentic ramen style noodles, beef & vegetable broth, bok choy, snow peas, mushrooms, carrots, red chili pepper, scrambled egg

- 18

Seafood Pad Thai

Pan seared dry pack scallops, prawns, calamari tentacles, wok’d Asian vegetables, rice noodles, Thai peanut sauce
- 28

Stuffed Half Maine Lobster*

Sautéed shrimp, Sake butter cream sauce, fresh tomato, arugula, cilantro, red quinoa
- 36

Seared Scallop Tower*

Soppressata buerre blanc, braised leeks, avocado gastrique, watermelon radish
- 26

Trader Vic’s Hangtown Fry

Pan fried oyster omelet, potato cake, house made sausage, braised cabbage, Sambal Hollandaise - 15

Mahi Mahi

Sweet potato & turnip cake, toasted macadamia nut vinaigrette salad, fermented soy & chili buerre blanc
- 24

From the Wood-fired Oven

OUR OVENS CAN BE TRACED BACK TO THE HAN DYNASTY (206 B.C. TO A.D. 220). MEATS, FOWL AND SEAFOOD SUSPENDED FROM HOOKS AND SLOWLY COOKED OVER A HARDWOOD FIRE, PRODUCING A UNIQUE AND ORIGINAL FLAVOR.

Fulton Farms Petite beef filet

Dungeness crab risotto cake, asparagus, sambal Holliandaise
- 33

Susu Curried Chicken

Apple coconut curry sauce, summer vegetables, Calrose rice - 23

Oregon Natural Hanger Steak *

Chef’s blend organic wild mushrooms, baby rainbow carrots, black garlic compound butter, fried kale - 26

Painted Hills Center Cut Ribeye *

Asparagus, garlic mashed potatoes - 36

Carton Farms Pork Rib Chop

BBQ spiced, bacon wrapped taro root au gratin, sweet corn & Thai ginger slaw
- 26

Javanese Spiced Wild Salmon

Marinated salmon steak, baby bok choy, Cipollini onions, Javanese spiced egg noodle stir-fry - 28

Sides

Grilled Asparagus

- 6

Bok Choy

- 6

Taro Root Au Gratin

- 7

Mashed Potatoes

- 6

Vics Fries

- 6

Calrose Rice

- 3

DAILY LUNCH 11AM-3PM
DAILY DINNER 5PM-10PM
HAPPY HOUR 3-6PM


Trader Vic's

1203 NW GLISAN ST
PORTLAND, OREGON
FACEBOOK | TWITTER
503-467-2277
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Hours

DAILY LUNCH 11AM-3PM
DAILY DINNER 5PM-10PM
HAPPY HOUR 3-6PM


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Trader Vic's

1203 NW GLISAN ST
PORTLAND, OREGON
503-467-2277

Portland’s Premier Pearl District Restaurant

Portland's premiere Polynesian-style cuisine

"Trader" Vic Bergeron's eclectic Polynesian-style cuisine captured the imagination of the world and launched a culinary sensation that has endured for nearly eight decades.

Here at Portland’s Pearl District Restaurant, our chefs carry on the Trader Vic’s tradition by melding Portland and regional ingredients with cooking methods and exotic spices from the South Seas, Asia, Europe and beyond.

Our custom-built Chinese wood-fired oven roasts meat, poultry and seafood to perfection and infuses the distinctive smoky-sweet flavor that defines Trader Vic's dishes. It is also a healthy form of cooking that's endorsed by the American Heart Association.