Tidbits & Pupus

Trader Vic's traditional finger food starters are made from scratch and meant to be shared.

Cosmo Tidbits

A sampling of crispy prawns, crab Rangoon and Char Siu pork and BBQ ribs for two - 19

BBQ Spare Ribs

Slow-cooked in our wood fired oven with Trader Vic's BBQ Glaze - 10

Beef Cho Cho*

Rare beef skewers, spicy peanut sauce - 9

Char Siu Pork

Traditional marinade, slow-cooked in our wood oven - 9

Crab Rangoon

Dungeness crab, scallions, cream cheese - 10

Wonton Stickers

Steamed and seared in savory broth - 7

Crispy Prawns

Fresh ginger marinade, rice flour batter - 12

Green Bean Fries

Chinese mustard miso sauce - 5

Spicy Cheese Balls

Tillamook white cheddar, cream cheese, jalapeno, cilantro, panko crust - 7

Edamame Pods

Tossed in a sweet and spicy sesame glaze - 5

Shrimp Croquette

Marcona almonds, parsely, bacon - 9

Crispy Vegetable Springrolls

Napa cabbage, shiitake mushrooms, mango, frisee, peanut vinaigrette salad - 9

Hanoi-style Glazed Chicken Wings

Crispy fried & tossed in our Vietnamese Wing sauce with fried plantains - 7

Starters

Caesar Salad*

Fresh ginger, garlic croutons shaved Parmesan cheese, lemon garlic dressing - 8

Trader Vic's Salad

Young greens, red flame grapes, Marcona almonds, grape tomatoes, goat cheese, sherry vinaigrette - 8

Grilled “Kalbi” Shortribs Bento Box

Thinly sliced, spicy apple marinade, pickled vegetables, herbs, lettuce wraps - 12

Pulled Pork Sliders

Kahlua bacon onion jam, Sriracha-citrus aioli, Hawaiin sweet rolls - 8

Hong Kong Meatballs

Served with Hanoi Marinara - 7

"Maui Waui" Shrimp

Coconut shrimp, lilikoi slaw, spicy glaze - 12

Shoyu Fried Chicken

Spicy honey glaze, celery, carrot, Hanoi Sauce - 9

Calamari Fries

Flash fried, cilantro, salt, frisee & Giardiniera vegetable salad, jalapeno mint aioli - 9

Tuna Poke*

Cubed Yellowfin tuna, sea salt, avocado, house-made taro chips - 14

Baked Crab and Artichoke dip

Dungeness crab, artichokes, Parmesan, grilled Naan bread - 11

Mahi Mahi Ceviche

Citrus marinade, gremolata taro chips - 9

Indonesian Pork Kabobs

Peanut and chili marinade, seasonal vegetables - 9

Won Ton Soup

Shrimp & pork dumplings, Asian greens, fragrant chicken broth - 8

*Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk for foodborne illness

Trader Vic's Favorites

Beef & Reef

Wok’d beef tenderloin and shrimp, red onion Brocollini, garlic and black pepper sauce, Jasmine rice - 27

Fulton Farms Beef Short Rib

Braised with asian spiced pears, crispy parsnips, green beans, mashed sweet potatos - 32

Trader Vic’s Burger*

Tillamook white cheddar, pickled vegetables, Kim Chee, soyaki, togarashi fries - 14

Carlton Farms Pork Shank

Braised in asian spices, Moo Shu vegetables and pancakes - 26

Crispy Tofu Stir-Fry

Green Onions, carrots, mushrooms, red onions, garlic, ginger, pad thai noodles - 15

Drunken Noodles

Basil infused wide noodles, prawns, chicken, Asian vegetables, spicy sauce, over-easy egg - 22

Divine Shrimp

Snap peas, wild mushrooms, bell pepper, carrot, spicy citrus honey glaze - 19

Seafood Trio

Coldwater lobster tail, diver scallops, prawns, risotto cake, butternut squash buerre blanc, daikon radish salad - 35

Diver Scallops Pad Thai

Bokj Choy, yellow & red peppers, snow peas, green onion, spicy ginger sauce - 32

Calcutta Beef Curry

Eggplant, zucchini, yellow squash, parsnip, green beans, fingerling potatoes, Calrose rice - 18

Indonesian Lamb Yellow Curry

Eggplant, zucchini, yellow squash, parsnip, green beans, fingerling potatoes, Calrose rice - 16

Murgai Spicy Duck Curry

Eggplant, zucchini, yellow squash, parsnip, green beans, fingerling potatoes, Calrose Rice - 21

Bengal Seafood Cobb Salad

Dungeness crab, shrimp, pine nuts, water chestnut, pineapple, currants, egg, black olives, coconut curry dressing - 16

From the Wood-fired Oven

Our ovens can be traced back to the Han Dynasty (206 B.C. to A.D. 220). Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing a unique and original flavor.

Fulton Farms Wood-fired Filet

Green beans, mash potatoes - 38

Fulton Farms Wood-fired NY Strip

Grilled asparagus, mashed potatoes, sauce au poivre - 29

Fulton Farms Flat Iron

Fingerlings, braised greens, red chimichurri, crispy parsnips - 29

Fulton Farms Bone-in Ribeye

Asparagus and mash potatoes - 42

Express Chicken

Stuffed with Prosciutto & Boursin - 23

Wild Salmon

Brussels sprouts, Dungeness crab risotto cake, passion fruit and smoked pepper slaw, soy balsamic reduction - 28

Sides

Grilled Asparagus

- 6

Sauteed Green Beans

- 6

Pake Brussels Sprouts

- 6

Mashed Potatoes

- 6

Vics Fries

- 6

Calrose Rice

- 3

DAILY LUNCH 11AM-3PM
DAILY DINNER 5PM-10PM
HAPPY HOUR 3-6PM


Trader Vic's

1203 NW GLISAN ST
PORTLAND, OREGON
FACEBOOK | TWITTER
503-467-2277
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Hours

DAILY LUNCH 11AM-3PM
DAILY DINNER 5PM-10PM
HAPPY HOUR 3-6PM


Email News

Trader Vic's

1203 NW GLISAN ST
PORTLAND, OREGON
FACEBOOK | TWITTER
503-467-2277

Portland’s Premier Pearl District Restaurant

Portland's premiere Polynesian-style cuisine

"Trader" Vic Bergeron's eclectic Polynesian-style cuisine captured the imagination of the world and launched a culinary sensation that has endured for nearly eight decades.

Here at Portland’s Pearl District Restaurant, our chefs carry on the Trader Vic’s tradition by melding Portland and regional ingredients with cooking methods and exotic spices from the South Seas, Asia, Europe and beyond.

Our custom-built Chinese wood-fired oven roasts meat, poultry and seafood to perfection and infuses the distinctive smoky-sweet flavor that defines Trader Vic's dishes. It is also a healthy form of cooking that's endorsed by the American Heart Association.