MOTHER’S DAY BRUNCH May 10
April 15th, 2015
Treat the mother in your life to a fabulous Buffet Brunch on Sunday, May 10 at Trader Vic’s. A prime rib carving station, along with morning delights such as eggs benedict, kalua pork, salads, soups and side dishes will be available, as well as the Chef’s special dessert table.
Brunch is served 10am to 3pm for $36 per person with children 12 and under $12. In addition to an exceptional cuisine, each Mother will receive a chocolate truffle to honor her special day. The regular dinner menu will be served from 5-8pm and there will be a limited bar menu all day.
Make your reservations early by calling 503-467-2277.
Polynesian Party at Trader Vic’s April 10
April 6th, 2015
Swing by the Tiki Lounge at Trader Vic’s on Friday, April 10 from 6 to 9 p.m., and groove to the island sounds of Dave Calhoun–the Pacific Northwest’s premier Jimmy Buffet tribute musician.
A genuine “Parrot Head” whose own parrot never misses a show, Dave Calhoun always entertains with his distinctive “tropical rock.”
We’ll be serving Trader Vic’s famous Happy Hour finger food alongside our tropical craft cocktails. Plan to stop by and get an early start on the weekend at Trader Vic’s–the best party in town.
Celebrate Easter with a Buffet Brunch at Trader Vic’s
March 17th, 2015
Prime Rib at Trader Vic’s
Bring your family to Trader Vic’s to enjoy a special Easter Buffet Brunch featuring prime rib, spiral ham and other classic holiday dishes.
Sunday, April 5, 10 a.m. to 7 p.m.
Adults: $36 per person
Children 12 and under: $12
The Easter Buffet includes a selection of traditional morning delights, such as Eggs Benedict or Kalua Pork Biscuits & Gravy.
For a lighter entree choose from Wok Shrimp, Mahi Mahi or Teriyaki Chicken. The buffet is served with soups, salads, side dishes and a table of Chef’s favorite desserts.
Reserve now for this memorable brunch by calling 503-467-2277 and selecting your desired seating time.
March is Portland Dining Month at Trader Vic’s
February 24th, 2015
Join us for Portland Dining Month beginning this Sunday, March 1!
Three courses for $29, served from 5 p.m. to 10 p.m. nightly, through the month of March.
See our menu (at right) for course options.
And as always, stop by for The Best Happy Hour in Town from 3 to 6 p.m. daily!
Call today for reservations: 503-467-2277.
Celebrate at Valentine’s Day at Trader Vic’s with two menus
January 19th, 2015
Trader Vic’s offers a choice of two 3-course menus for your romantic evening.
Choose from the Tonga Crown of Lamb for $90 per couple or Luau Filet Mignon and Lobster for $80 per couple. The Lamb comes with a Beet Root Salad, Chive Mashed Potatoes and Chocolate Crème Brulee.
The Filet and Lobster comes with a Green Goddess Salad, Garlic and Chive twice stuffed Potato and Strawberry Parfait and Chocolate covered Strawberries.
Make your reservation now. This is always a popular evening at Trader Vic’s.