COMING EVENTS

  • Game Day Tailgate September 12
  • Feast Portland Special September 17
  • Portland Cocktail Week October 17-23

Portland Cocktail Week October 17-23

In honor of Victor Bergeron, creator of the Mai Tai, we are featuring a Top Shelf Mai Tai: Smith & Cross traditional Jamacia rum married with lemon, lime, Orgeat, Orange Curacoa and finished with a float of El Dorado finest Demerara Rum. Smith & Cross traces its lineage of rum make to 1788, and Eldorado has established their reputation for 300 years.

BETTER Mai Tai

Trader Vic’s will also feature the original Mai Tai hybrid featuring English Harbour 5 year aged Antigua rum and a Float of Trader Vic’s Macadamia nut Liquer.

 

Served daily from 11am to close. Come for lunch at 11 am; happy hour at 3 pm; or dinner starting at 5 pm.

 

Parking is easy at Trader Vic’s. There’s plenty of street or lot parking and we are conveniently located on the Streetcar line.

Game Day Tailgate September 12

Trader Vic’s Celebrates with Special Menus

 

Come to Trader Vic’s on GAME DAY, September 12: University of Oregon Vs. Michigan State. Two of the top ten teams in the country clash over who will claim early season bragging rights. It will be on our large screen TVs both in the bar and in the Kon Tiki Room. There will be a special tailgate menu created by Chef Travis and the bar will offer a Duck drink and a Spartan drink. All at a special price. Come for Happy Hour starting at 3pm wearing your team colors and enjoy our festive and fun atmosphere. Game starts at 5pm Pacific time.Screen Shot 2015-08-18 at 9.43.29 AM

 

 

Please call 503-467-2277 to reserve your table in the Kon Kiki Room for Game Day.

 

 

Parking is easy at Trader Vic’s. There’s plenty of street or lot parking and we are conveniently located on the Streetcar line.

Feast Portland Special September 17

Celebrate Feast Portland at Trader Vic’sBETTER Mai Tai

 

Celebrate Feast Portland at Trader Vic’s with Chef Travis Stroud’s special appetizer Tuna Poke, a delectable combination of cubed yellow fin tuna, seal sale and avocado served with gremolata taro chips. Feast Portland will be held September 17-20.

Join in the celebration as Portlanders enjoy the special culinary events held all around town during these dates. With our exotic atmosphere, classic island cocktails and our unique Polynesian cuisine, you’re sure to have a festive evening.

Lunch is served every day from 11am-3pm, Happy Hour from 3pm-6pm, and Dinner service starts at 5pm daily.

Parking is easy at Trader Vic’s. There’s plenty of street or lot parking and we are conveniently located on the Streetcar line.

DAILY LUNCH 11AM-3PM
DAILY DINNER 5PM-10PM
HAPPY HOUR 3-6PM


Trader Vic's

1203 NW GLISAN ST
PORTLAND, OREGON
FACEBOOK | TWITTER
503-467-2277
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Hours

DAILY LUNCH 11AM-3PM
DAILY DINNER 5PM-10PM
HAPPY HOUR 3-6PM


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Trader Vic's

1203 NW GLISAN ST
PORTLAND, OREGON
503-467-2277

FIRST THURSDAY ART SHOW JULY 2

April 28th, 2015

Trader Vic’s in the Pearl is participating in First Thursday, an art event dedicated to art around the city with a show July 2.  Trader Vic’s, a locally owned and operated restaurant and bar, enjoys supporting local artists.

Stop by to meet Stan Robinson, local Portland artist and view his tropical themed artwork. He’ll be at Trader Vic’s from 5:30 pm – 9pm on First Thursday, July 2.  He will have some new work on display for purchase if you are motivated to enhance your art collection.

Try our new Happy Hour menu and tropical craft cocktails while you enjoy the evening. Dinner is served daily at 5pm.

 

Call 503-467-2277 for reservations or visit our website: tradervicpdx.com

 

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FATHER’S DAY SPECIAL June 21

April 15th, 2015

Celebrate Dad at Trader Vic’s on Sunday, June 21 with a favorite menu of Wood-fired Prime Rib, smoke blue cheese potatoes au gatin, asparagus and creamy horseradish. Start with a salad or seafood bisque and enjoy Chef’s dessert selection for $38 per person with children under 12 for $12. Hours are 3pm to 10pm. The full dinner menu will also be available if you prefer.

 

Call 503-467-2277 for reservations.

 

Prime Rib at Trader Vic's

Prime Rib at Trader Vic’s

MOTHER’S DAY BRUNCH May 10

April 15th, 2015

Treat the mother in your life to a fabulous Buffet Brunch on Sunday, May 10 at Trader Vic’s. A prime rib carving station, along with morning delights such as eggs benedict, kalua pork, salads, soups and side dishes will be available, as well as the Chef’s special dessert table.

 

Brunch is served 10am to 3pm for $36 per person with children 12 and under $12. In addition to an exceptional cuisine, each Mother will receive a chocolate truffle to honor her special day. The regular dinner menu will be served from 5-8pm and there will be a limited bar menu all day.

 

Make your reservations early by calling 503-467-2277.

 

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Polynesian Party at Trader Vic’s April 10

April 6th, 2015

Dave CalhounSwing by the Tiki Lounge at Trader Vic’s on Friday, April 10 from 6 to 9 p.m., and groove to the island sounds of Dave Calhoun–the Pacific Northwest’s premier Jimmy Buffet tribute musician.

 

A genuine “Parrot Head” whose own parrot never misses a show, Dave Calhoun always entertains with his distinctive “tropical rock.”

 

We’ll be serving Trader Vic’s famous Happy Hour finger food alongside our tropical craft cocktails. Plan to stop by and get an early start on the weekend at Trader Vic’s–the best party in town.

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Celebrate Easter with a Buffet Brunch at Trader Vic’s

March 17th, 2015

Prime Rib at Trader Vic's

Prime Rib at Trader Vic’s

Bring your family to Trader Vic’s to enjoy a special Easter Buffet Brunch featuring prime rib, spiral ham and other classic holiday dishes.

Sunday, April 5, 10 a.m. to 7 p.m.

Adults: $36 per person
Children 12 and under: $12

The Easter Buffet includes a selection of traditional morning delights, such as Eggs Benedict or Kalua Pork Biscuits & Gravy.

For a lighter entree choose from Wok Shrimp, Mahi Mahi or Teriyaki Chicken. The buffet is served with soups, salads, side dishes and a table of Chef’s favorite desserts.

Reserve now for this memorable brunch by calling 503-467-2277 and selecting your desired seating time.